Alton Brown/Good Eats/Flour Power
Uses powdered buttermilk
12 biscuits
|
2 | cups | all-purpose flour | |
4 | teaspoons | baking powder | |
¼ | teaspoon | baking soda | |
¾ | teaspoon | salt | |
2 | tablespoons | butter | cut into pieces |
2 | tablespoons | shortening | cut into pieces |
4 | tablespoons | instant dry buttermilk | |
1 | cup | water | chilled |
Prep time: 10 minutes
Cook time: 15–20 minutes